Pricing for 22-23 School Year are listed below. Seconds and ala carte options will still be charged to the student’s account.
Breakfast: K-6 – 7-8 – 9-12
Lunch: K-4 – 5-6 – 7-8 – 9-12
- Student – $2.00
- Adult – $2.50
- Elementary Student – $3.15
- Secondary Student – $3.25
- Adult – $4.15
A la Carte Pricing
Kids in the Kitchen
Taher and The Family Consumer Science Program at DCG Middle School have teamed up to create Culinary Art’s after school programs called Kids in the Kitchen and the Chef Club.
Kids in the Kitchen is for 7th and 8th grade students who are interested in the Culinary Arts. Chef’s Club is for second year Culinary Students. The groups meet once per month from 3:15-4:20 p.m. in the Middle School kitchen.
Students begin each year talking about Farm to Table, preparing apple pie, and quick breads, and end the year with a Mystery Basket Cooking Challenge.
High School Honors Study Club (Academic Offerings)
This program features Taher’s Chef twice a month working with our high school students who are interested in the culinary arts but have conflicts with their other core classes. The AO offers short- 20 minute cooking classes. A few of the mini scratch cooking sessions that Chef Phil has offered included: been making homemade pasta, homemade pizza dough as well as up scaling a sandwich into a Panini sandwich. These mini sessions are to give our students savvy food ideas on a shoestring budget. Next month we will be making homemade egg and spring rolls.
Summer Feeding Program
Harvest of the Month
February 2023 – Persimmon
January 2023 – Plum
December 2022 – Tangerine
November 2022 – Prickly Pear
October 2022 – Fig
Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in our growing nationwide footprint.
Since its founding in 1981 by President and CEO Bruce Taher, the company has focused on serving fresh foods expertly prepared by a team of chefs, monitored by a group of seasoned veterans, and delivered at a reasonable price.
Taher serves over 34 million meals per year, and employs and/or supervises over 2,600 employees. Supporting each of Taher’s field sites is a regional staff of dietitians, merchandising and creative design professionals, purchasing personnel, and specialists in information technology, facility design, and operations.
This newsletter gives updates about things going on in Taher as well as recipes and healthy tips.
Healthy to a T – February 2023
Healthy to a T – January 2023
Healthy to a T – December 2022
Healthy to a T – November 2022
Healthy to a T – October 2022
Healthy to a T – September 2022
Healthy to a T – August 2022
The Nutrition Department partners with Taher to teach students about seasonal fruits, vegetables, and herbs. DCG Chef and the Director of Nutrition Services, work with students to give them exposure to these unique foods as well as showing them how to introduce them into their diet. This is a fun and safe environment for students to try new foods.
All FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, DC 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
Declaración de no discriminación del Departmamento de Agricultura (USDA)
Online Free and Reduced Application
Directions for Free & Reduced Paper Copy Application
22-23 School Lunch and Breakfast Program Public Release
Diet Modification Form
Diet Modification FAQ
How do I put money in my child’s lunch account?
Parents are able to add money to their child’s lunch account at any time. To do this, please log in to your RevTrak account. Parents will be notified by the school when their child’s account reaches a negative balance.
Am I able to view my child’s transaction history?
Yes, you are able to see what items your child is purchasing on a daily basis. Follow the instructions below to view their transaction history.
- Log in to Infinite Campus
- Click on the Food Service tab
- Select your student’s name
- Click “Go”
- View Transaction Details